Ingredients: Serves 6
(Abbreviations: C = cup, tsp. = teaspoon, T= tablespoon, lb = pound, oz.= ounces, pkg = package, pt. = pint, qt. = quart)
-
1 lb Alpine Fresh French Beans, trimmed
-
4 tablespoons unsalted butter
-
2 teaspoons fresh lemon juice
-
1/4 cup unsalted roasted almonds, chopped
-
1/4 teaspoon kosher salt
Directions:
-
Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 4 to 6 minutes. Drain and transfer to a serving bowl.
-
Meanwhile, brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute.
-
Add the lemon juice, almonds, and salt. Swirl skillet over heat for 30 seconds more to toast the almonds. Spoon the mixture over the green beans.
More info http://www.realsimple.com