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Ingredients: 

 

(Abbreviations: C = cup, tsp. = teaspoon, T= tablespoon, lb = pound, oz.= ounces, pkg = package, pt. = pint, qt. = quart)

 

  • 2 lb asparagus, trimmed and cut diagonally into 1 1/2-inch pieces

  • 2 tablespoons olive oil

  • Salt and Pepper to taste

  • Small Lemon wedge

     

Grilled Asparagus

Directions:

 

  1. Preheat grill for high heat.

  2. Lightly coat the asparagus spears with olive oil.

  3. Season with salt and pepper to taste.

  4. Put asparagus on grill. 

  5. Squeeze lemon wedge over the cooking asparagus

  6. Grill over high heat for about 3 minutes, or to desired tenderness.

  7. Remove, serve, and enjoy!

IDEA: Skew asparagus spears to keep them from rolling and acheive perfect and even tenderness.

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