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Directions:

 

  1. Slice baggette thinly (as shown). Using 1 tablespoon of olive oil brush crostini top and bottom and toast.

  2. Combine remainfing ingredients in a medium sized mixing bowl.

  3. Toss ingreditents together so they are evenly mixed. 

  4. Spoon mixture onto toasted crostini.

  5. Serve and Enjoy!

 

FYI: For best results refirgetate mixture for 1-2 hours before placing it on the crostini and serving. Should you choose to refrigerate your bruschetta topping and serve later, oil and toast your crostinis just prior to serving. 

Mango Bruschetta

Ingredients: Serves 2

 

(Abbreviations: C = cup, tsp. = teaspoon, T= tablespoon, lb = pound, oz.= ounces, pkg = package, pt. = pint, qt. = quart)

 

  • 1 medium red onion, finely chopped

  • 4 tablespoons olive oil

  • 2 cups of Alpine Fresh Slice Mango mangoes, diced

  • 1/2 cup red pepper, chopped finely

  • 1 cup Tomatos, diced

  • Fresh cilantro

  • 1 tablespoon of fresh lime juice

  • 2 tsp italian seasoning 

  • 1/8 teaspoon fresh ground black pepper, or to taste

  • 1/4 teaspoon salt, or to taste

  • 3/4 cup of small chucks of mozzarella

  • 1 french bagette 

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