Ingredients:
(Abbreviations: C = cup, tsp. = teaspoon, T= tablespoon, lb = pound, oz.= ounces, pkg = package, pt. = pint, qt. = quart)
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1 medium red onion, finely chopped
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2 tsp salt, or to taste
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2 cups of Alpine Fresh Slice Mango mangoes, diced
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1 red or orange bell pepper, chopped finely
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1 red Fresno chilies, chopped extra finely
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2 tbs finely chopped cilantro
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Juice of 1 lime
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Juice of 1/2 orange
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1 tsp cumin
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1/8 teaspoon fresh ground black pepper, or to taste
IDEA: If you want your mangos to be sweeter, add a pinch of sugar to them.
Fresh Mango Salsa
Directions:
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Combine all of the ingredients in a bowl.
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Season to taste with salt and pepper.
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Refrigerate for 2 hours
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Serve and enjoy!
IDEA: If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.
Photos by http://thegingersnapgirl.blogspot.com